Good coffee. Better company. at Café Yarra, Sarjapura

Plated Toast

Velvety soft-folded French butter eggs whisked with rich cream and white truffle oil, piled high on toasted garlic-rubbed country sourdough and showered with aged shaved parmesan and micro-chives.

Plated Breakfast with Toast

Two farm-fresh eggs prepared to your preference: Soft/Hard Boiled, Classic Fluffy Masala Omelette (with onions, green chilies, tomatoes, fresh coriander), or Golden Sunny-Side Up; served with buttered sourdough toast and charred tomato.

Artisan Open Toast

Toasted crusty sourdough layered with freshly smashed Hass avocado, melted sharp English cheddar, fluffy soft-scrambled farm eggs, finished with chili flakes, micro-greens, and extra virgin olive oil.

Plated Toast / Pav

Creamy, soft-cooked spiced eggs infused with finely chopped shallots, green bird's eye chilies, ripe tomatoes, fresh cilantro, and cumin butter, served alongside butter-toasted brioche buns.

Salad Bowl

Crisp English cucumbers, vine-ripened tomatoes, sweet bell peppers, Kalamata olives, and thinly sliced red onions tossed with dried oregano, extra virgin olive oil, and an authentic slab of creamy barrel-aged Greek feta.

Salad Bowl

Fluffy organic tri-color quinoa tossed with diced buttery Hass avocado, baby spinach, toasted pumpkin seeds, cherry tomatoes, and a light lemon-herb vinaigrette.

Salad Bowl

Crisp chilled romaine lettuce hearts, herb-grilled chicken breast slices, golden garlic sourdough croutons, shaved 24-month Parmigiano-Reggiano, and house-whipped creamy Caesar dressing.

Salad Bowl

Tender warm grilled chicken strips glazed in light teriyaki, set over crunchy shredded Napa cabbage, mixed salad greens, julienned bell peppers, edamame, roasted peanuts, and a toasted sesame ginger vinaigrette.

Toasted Tortilla Roll

Crispy herb falafels rolled in a warm 10-inch flour tortilla with creamy garlic hummus, pickled cucumbers, shredded lettuce, diced vine tomatoes, and toasted tahini drizzle.

Toasted Tortilla Roll

Griddled spiced paneer batons, sautéed tri-color bell peppers, caramelized onions, melted cheddar blend, and chipotle mayo folded in a toasted soft tortilla.

Toasted Tortilla Roll

Tender sliced herb-marinated grilled chicken breast, crisp romaine lettuce, shaved parmesan cheese, and creamy house Caesar dressing rolled in a warm toasted tortilla.

Toasted Tortilla Roll

Golden buttermilk fried chicken tenders, crunchy purple slaw, pickled jalapeños, melted pepper jack, and smoky barbecue sauce wrapped in a griddled tortilla.

Pressed Panini

Authentic Italian panini bread pressed crisp with creamy buffalo mozzarella, ripe tomatoes,arugula, and fragrant pine nut basil pesto.

Pressed Panini

Crusty panini bread loaded with sautéed wild thyme button and shiitake mushrooms, melted vintage English cheddar, caramelized onions, and garlic herb butter, hot-pressed till melted.

Pressed Panini

Golden-grilled panini bread layered with herb-smoked chicken breast, fried farm egg, crisp lettuce, sliced plum tomatoes, sharp melted cheddar, and honey-mustard emulsion.

Pressed Panini

Slow-roasted pulled chicken tossed with zesty chimichurri and light dijonnaise, melted mozzarella, pickled gherkins, and sweet grilled onions hot-pressed in artisan panini bread.

Burger with Fries

Twin ultra-thin smashed seasoned minced chicken patties seared with a caramelized lace crust on high heat, double melted Monterey Jack cheese, grilled sweet onions, crunchy house dill pickles, and signature smoky burger sauce on a toasted potato bun.

Burger with Fries

Crispy-edge smashed chicken patty basted in house bourbon barbecue glaze, melted smoked scamorza cheese, crispy hand-battered golden onion rings, charred jalapeños, and roasted garlic aioli in a glossy butter-toasted brioche bun.

Burger with Fries

Cast-iron smashed cottage cheese and corn medallion seared till deeply golden, melted pepper jack cheese, crisp iceberg lettuce, pickled gherkins, charred sweet red peppers, and fiery chipotle-lime remoulade on a seeded brioche bun.

10-inch Thin Crust

Slow-fermented sourdough crust topped with tomato sauce, mozzarella, fragrant basil, and extra virgin olive oil drizzle.

10-inch Thin Crust

Garlic butter bianca base, sautéed wild shiitake and button mushrooms, mozzarella cheese, and a finishing mist of white truffle oil.

10-inch Thin Crust

Rich plum tomato passata, slow-cured smoked chicken pepperoni discs, fiery charred pickled jalapeños, and bubbling stretched mozzarella.

10-inch Thin Crust

Herb-roasted rosemary pulled chicken, sun-dried cherry tomatoes, roasted sweet garlic cloves, tender baby spinach, and pine nut basil pesto drizzle over melted mozzarella.

Individual Gratin Bowl

Macaroni enveloped in a velvety, slow-cooked sauce of sharp cheddar, monterey jack, and mozzarella, topped with buttered herbed panko breadcrumbs and oven-baked until bubbling golden.

Pasta Bowl

Bronze-cut penne rigate tossed in a fiery, slow-simmered plum tomato passata infused with fresh garlic, dried chili flakes, extra virgin olive oil, and torn sweet basil.

Pasta Bowl

Spaghetti swirled in gentle golden garlic-infused olive oil, fiery crushed peperoncino flakes, fresh flat-leaf Italian parsley, and aged parmesan shavings.

Pasta Bowl

Penne pasta and tender pan-seared chicken breast simmered in a luscious Parmesan cream reduction with sun-dried tomatoes, baby spinach, garlic, and cracked black pepper.

Square Cut Slice

Layers of delicate savoiardi biscuits steeped in dark roasted espresso and hazelnut essence, layered with velvety mascarpone crema and dusted with Dutch cocoa.

Triangle Wedge Tart

Crisp buttery sablet crust cradling a silky, zesty Meyer lemon curd, finished with torched Italian meringue peaks.

Whole Cake (1 Kg)

Moist, cocoa-infused ruby sponge layered with cultured Madagascar vanilla cream cheese frosting and fine crumb garnish.

Whole Cake (1 Kg)

Dark Belgian chocolate fudge sponge drenched in chocolate ganache, capped with hand-rolled bittersweet cocoa nib truffles.

Triangle Wedge Slice

Authentic slow-baked dense cream cheese custard over a slow-roasted buttered Graham cracker base, served with wild berry compote.

Single Viennoiserie

Classic French puff pastry laminated with pure European cultured butter, baked to a honeycomb interior and crisp golden crust.

Single Viennoiserie

Flaky laminated butter croissant dough enveloping double batons of bittersweet Valrhona dark chocolate.

Single Viennoiserie

Twisted laminated pastry pocketed with melted aged cheddar and melted Gruyère, topped with a crisp parmesan crust.

Individual Ramekin

Slow-set egg yolk custard infused with Tahitian vanilla bean seeds, cracked with a signature hand-torched caramelized sugar glass top.

Fudge Bar

Dense, melt-in-the-mouth white chocolate fudge brownie infused with ceremonial grade Japanese Uji matcha and toasted almonds.

Handheld Puff

Golden puff pastry turnover bursting with garden peas, sweet corn, diced carrots, and mild caramelized aromatic herbs.

Handheld Puff

Flaky laminated puff pastry stuffed with tandoor-marinated malai paneer cubes, tossed in roasted cumin and mint-coriander emulsion.

Handheld Puff

Tender pulled chicken tossed with smoked bell peppers, cracked black pepper, and thyme-infused velouté wrapped in flaky pastry.

Pack of 6 / Box

Melt-in-the-mouth heritage Danish butter shortbread piped with genuine whipped cultured butter and Madagascan vanilla pods.

Pack of 6 / Box

Rich cocoa biscuit dough embedded with chunks of 60% dark chocolate and sprinkled with Maldon sea salt flakes.

Pack of 6 / Box

Wholesome finger millet cookies toasted in desi ghee, jaggery crystals, and crushed green cardamom for a healthy nutty bite.

Plated Stack (2 Pcs)

Crisp-outside, airy-inside authentic Brussels-style yeast waffle pockets dusted with pearl sugar, accompanied by maple butter and warm chocolate pour.

Snack Jar / Basket

Hand-stretched, extra-crisp Italian grissini breadsticks dusted with toasted white sesame, oregano, and flaky rock salt.

Snack Jar / Basket

Wafer-thin Middle Eastern flatbread baked until snap-crisp, brushed with extra virgin olive oil, za'atar, and nigella seeds.